WAEC Home Management (Practical) Questions and Answers 2026/2027

WAEC Home Management (Practical) Questions and Answers 2026/202: for school candidates. Access reliable guidance and preparation support for the exam. The Home Management 3 (Practical) Planning Session is scheduled for Tuesday, 21st April, 2026 (SC7033). It will run from 10:00 am to 11:00 am and focuses on planning, organization, and practical skills.

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WAEC Home Management (Practical) Questions and Answers 2026/2027

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WAEC HOME MANAGEMENT PRACTICAL – PLAN (2026)

QUESTION

Prepare a simple balanced meal for a family of four, including a main dish, side dish, and drink. State the ingredients, tools, method, and serving plan.

1. MENU

• Jollof rice
• Fried chicken
• Vegetable salad
• Fruit juice (pineapple/orange)

2. INGREDIENTS

• Rice
• Tomatoes, pepper, onion
• Vegetable oil
• Chicken
• Salt and seasoning cubes
• Carrots, cabbage, lettuce
• Pineapple or orange
• Sugar (optional)

3. KITCHEN EQUIPMENT / UTENSILS

• Saucepan
• Frying pan
• Cooking spoon
• Knife
• Chopping board
• Gas cooker/stove
• Colander
• Serving plates
• Jug or glass cups

4. METHOD OF COOKING

Jollof Rice

1. Wash rice and set aside.
2. Prepare tomato stew with oil, onion, pepper, and seasoning.
3. Add rice and water, then cook until soft.
4. Stir and allow to simmer.

Fried Chicken

1. Wash chicken and season properly.
2. Allow to marinate for 20–30 minutes.
3. Fry in hot oil until golden brown.

Salad

1. Wash all vegetables thoroughly.
2. Slice cabbage, carrot, and lettuce.
3. Mix and arrange neatly.

Fruit Juice

1. Wash fruits properly.
2. Blend and sieve.
3. Add sugar if needed and serve chilled.

5. SERVING METHOD

• Serve rice on a clean plate
• Place chicken beside rice
• Add salad on the side
• Serve juice in a clean glass cup
• Ensure neat and attractive presentation

6. PRECAUTIONS

• Maintain kitchen hygiene
• Wash hands before cooking
• Use clean utensils
• Avoid contamination
• Ensure proper cooking time

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